Artichoke & Potato Casserole
Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course such as chicken, meat or fish. And even if you …
Side Dishes
Bruschetta with Mushrooms and Fresh Cherry Tomatoes
Who can resist bruschetta rubbed with garlic and drizzled with extra virgin olive oil? Impossible! This fresh, all year round version of Italian bruschetta is a great variation of the …
Grilled Peach Burrata Salad With Prosciutto Roses
This peach burrata salad is made with delicious sweet grilled peaches and slightly salty prosciutto crudo, an Italian dry cured ham.If you loved Prosciutto and Peach Bruschetta, Prosciutto & Melon …
Caprese Salad {How Italians Make It}
Caprese Salad or Insalata Caprese is a cult dish of Italian cuisine. It’s ready in less than 5 minutes and made with the most simple ingredients like sliced tomatoes and …
Eggplant Pizzette {Eggplant Pizza Bites}
These eggplant pizza bites are just like having a pizza, but low fat, low cal, and naturally gluten free 😊 Eggplants, hands down, is one of my favorite veggies. I …
Caponata {Sicilian Eggplant Salad}
Eggplant Caponata or Aubergine Caponata is one of the golden staples of Sicilian cuisine. It’s one of the most famous appetizers that is never missing on a Holiday table, being …
Green Beans And Potatoes – 5 Delicious Ways To Make
These classic Green Beans and Potatoes is a delicious no-fuss dish that can be served in many different ways. Especially if you’re looking for simple, delicious, veggie filled side that …
Farro Salad with Arugula, Cherry Tomatoes & Shaved Parmesan Flakes
As the name implies Farro is a protagonist of this salad. If you are not familiar with it just YET, here’s a quick intro with all things significant. Like its …
Baked Anchovy Frittata with Tomatoes
If you’re short on time AND on ingredients frittata can be a life saver. Translated from Italian frittata literally means “fried”. Fried eggs that is. But not only that. Frittata …
Pumpkin Wedges Wrapped In Speck With Balsamic & Honey Glaze
Bright, flavorful and easy to make these Roasted Pumpkin Wedges is a perfect appetizer, side dish or even a whole light dinner! All it takes is few simple and awesome …
Sauteed Broccoli Rabe {Rapini}
Are you tired of conventional steamed spinach or broccoli sides? This sauteed broccoli rabe will give you the perfect variety to classic healthy green sides. For those of you hearing …
Italian Frying Peppers – 3 Delicious Ways To Cook
Italian Frying Peppers is a variety of small sweet peppers that have elongated finger size shape. They are typically green but will turn red if allowed to ripen. They have …
Eggplant Steaks – Creamy Inside, Crispy Outside
Ready in less than 30 minutes, these eggplant steaks are finger licking good!
Creamy, “meaty” with a light crisp on the outside they’re a total hit.
Oven Roasted Eggplants Alla Sarda
Oven Roasted Eggplants Sardinian style is one of signature dishes my mother-in-law makes at home. She shared this recipe with me some time ago and it has become one of …
Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds
Are you always on the go? Or maybe tired of the same old veggie sides? These pressure cooker brussel sprouts is a total saver. Quite literally! Aside from instant noodle …