No Knead Focaccia Bread
This fluffy no knead focaccia is the easiest focaccia recipe that you can make at home. You can prepare it with a couple of simple ingredients that you already have …
Italian Breads
The best Italian bread recipes that you can easily make at home. Everything from Ciabatta Bread, Italian Focaccia to lesser known Italian breads like Pane Toscano and Friselle Pugliesi.
Semolina Bread {Healthy, Easy & Delicious}
Semolina bread is an Italian bread made with durum wheat flour.Also called semolina flour. It is widely used in Southern Italy for bread baking. For this reason you’ll find many …
Homemade Ciabatta Bread {Step by Step}
This homemade ciabatta bread is a perfect rustic bread to deep in soups, make sandwiches with and much more. It’s wonderfully chewy on the inside, crusty and golden brown on …
No Knead Ciabatta Rolls
These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home. It takes just a couple basic ingredients and a few simple steps to …
Milk Bread Rolls {Panini Al Latte}
In Italy, few things bring back childhood memories like milk bread rolls or panini al latte. Their super soft, fluffy texture and slightly sweet delicate flavor makes them irresistible to …
Focaccia Barese {Authentic Recipe}
Focaccia Barese is the second most famous Italian focaccia bread from Apuglia town of Bari, after Focaccia Genovese. Make with the most simple ingredients like semolina flour, cherry tomatoes and …
Traditional Focaccia Bread {Focaccia Genovese}
Focaccia bread is one of the most famous Italian flatbreads. This Focaccia, Genovese is the most classic, Italian Focaccia recipe. Soft and spongy inside it’s generously coated with extra virgin …
Friselle Pugliesi – Twice Baked Italian Snack Bread
Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia.
Like most of the iconic Italian recipes, it’s super simple but it’s PACKED with taste.
Pagnotta – Italian Round Country Bread
Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and spongy inside with a deep brown crust it’ll conquer you …
Tuscan Bread {Pane Toscano}
Tuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in all Central Italy (Marche, Emilia Romagna, Umbria regions). It has …