Bread & Bakery

Grissini, also known as Italian breadsticks, is a staple of Italian Antipasto platter. These long thin sticks are made of bread dough, then stretched by hand and generously dusted with …

This homemade ciabatta bread is a perfect rustic bread to deep in soups, make sandwiches with and much more. It’s wonderfully chewy on the inside, crusty and golden brown on …

These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home. It takes just a couple basic ingredients and a few simple steps to …

Are you looking for the best focaccia toppings you can use with your favorite focaccia recipe? Here you’ll find over 25 focaccia topping ideas: from sweet to savory, from 1 …

Focaccia bread is one of the most famous Italian flatbreads. This Focaccia, Genovese is the most classic, Italian Focaccia recipe. Soft and spongy inside it’s generously coated with extra virgin …

Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia.

Like most of the iconic Italian recipes, it’s super simple but it’s PACKED with taste.

Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and spongy inside with a deep brown crust it’ll conquer you …

Tuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in all Central Italy (Marche, Emilia Romagna, Umbria regions). It has …

Pinsa or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza. Its name comes from the Latin “pinsère” which means to stretch, press down, and …

Pizzagaina is an Italian-American adaption of the Italian Pizza Piena also widely known as Pizza Rustica. Pizza Chiena is a typical Neapolitan rustic ham, salami and cheese pie prepared during …

This Italian Cheese Bread is typical of Easter time. It’s often called Crescia, Pizza Di Formaggio or Pizza Di Pasqua. But it has nothing to do with a classic Neapolitan …

This Pumpkin Chocolate Chip Bread is a show stopper. Not only it looks like a real pumpkin but it makes your mouth water just smelling the fragrance of delicious fall …

Pizzette is one of my favorite finger foods. It’s perfect for any party, family gathering or buffet table. No Italian apperitivo goes without at least one flavor of these! Soft …

Are you guys ready to talk PIZZA today? No, it’s NOT a kind of boring pizza you can easily find on the local menu. Pizza with pumpkin is utterly delicious …

If you can’t go to Sicily, Sicily is coming to you! Make this iconic Sicilian Brioche with tuppo. Simple steps and only few ingredients.